La table des Grillons is labeled "Maître Restaurateur" for its "home-made" cuisine. Sébastien and his team simply share with you a generous cuisine, quality products from the region and elsewhere. Meat and fish (sea, river and lake), fresh seasonal vegetables, Savoy cheeses, fruit, chocolate and vanilla desserts... can be enjoyed in complete tranquility.
Terrace for lunch, large restaurant open to the outside in the evening. Lounge for the aperitif and shady garden. Quick formulas for lunch. The restaurant is open to all, including the hotel's outside clientele.
Open from the end of April to the end of September
By boat ⛴
Boat Shuttle during high season (More details here). "Angon" Boat Stop nearby
By bike 🚴♀️
Close to the cycling path around the lake
Paid parking onsite from Jun to september(Clos du Moine) (WARNING: Jammed during high season)
By train 🚈
Annecy Train Station: 13km
Albertville Train Station: 32 km
Geneva Airport (GVA): 1h / 60km
Lyon Airport (LYS): 1h35 / 140km