Les Grillons

La table des Grillons is labeled "Maître Restaurateur" for its "home-made" cuisine. Sébastien and his team simply share with you a generous cuisine, quality products from the region and elsewhere. Meat and fish (sea, river and lake), fresh seasonal vegetables, Savoy cheeses, fruit, chocolate and vanilla desserts... can be enjoyed in complete tranquility.
Terrace for lunch, large restaurant open to the outside in the evening. Lounge for the aperitif and shady garden. Quick formulas for lunch. The restaurant is open to all, including the hotel's outside clientele.

Opening hours:
Open from the end of April to the end of September