Beau Site restaurant

And its view on the small lake

Chef, Daniel Leyendecker and a team of professional cooks, the restaurant offers a cuisine adapted to all, being at the same time accessible, innovative and diversified. The food is prepared with fresh, local and artisanal products. To be enjoyed with the comely view over the lake
The lunch menu is oriented towards creative salads with mixed flavors, followed by light main courses and desserts. The dinner will be declined towards gastronomy to be a treat for gourmet palates.
The wine cellar offers a wise choice of Bourgogne and Savoy vineyards, alongside to other exquisite wines, specially selected to enhance your culinary experience.
Accessible to Hotel guests and external visitors
Capacity of 60 covers inside, 90 covers with the terrace
Dining area adapted to cozy meals, family reunions, business or company meals.